Chinese Food
All Recipes
Spicy hot pot is easy to handle in three steps and no takeout
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Sichuan Star spicy chicken
To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...
Simple braised chicken
It's cheaper to buy big chicken legs. I bought two 14 yuan chicken legs for my husband. I went to work to eat them. My daughter likes them. I ate several pieces. This one is also read by xiaohongshu. I prefer to read it simply without so many in... ...
Braised chicken leg
My dog's favorite big drumstick
Simple braised chicken
I really don't want to take out at work. I have to bring my own rice. I made this simple version of stewed chicken. With rice, I have a juice. It's delicious and affordable ~ let's study together. Let's bring rice together at noon ～
Chicken rice flower + spicy chicken
Eat two big chicken legs. The tomato sauce of little potty friend goes with boneless chicken and rice flowers. It's better than KFC's. The spicy chicken dice of big potty friend's steamed bread slices are crispy and delicious. It's so delicious ... ...
With this chicken leg in soy sauce, there's not enough rice to eat
I like this chicken leg with soy sauce best. I remember making it for the first time. I LG asked where I bought it. I was very happy. Ha ha. He said it was super delicious. I had two bowls of rice that day.
Orleans drumstick
Sunny. Roast an Orleans drumstick. It's satisfying.
Braised chicken with potato
I had a meal in Shanxi noodle restaurant. I felt very good. I researched and added some ingredients. The taste was very good, so I shared it^_ ^
Fried chicken leg with green onion and black pepper
To tell you the truth, I would never buy frozen chicken legs when I didn't learn how to cook before. I always think frozen chicken legs are thin and chewy. They taste bad. Now I always understand the reason. It's definitely prejudice. The main r... ...
Braised chicken
At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
Fried chicken leg
I just like eating meat with a big mouth. I fry chicken legs once a week. I'm not sure about the fried chicken legs outside. KFC's are not necessarily better than the ones made at home.
